$80 Mango Shaved Ice? Welcome to Korea’s Luxury Dessert Scene
When you think of shaved ice, you might picture a cheap summer snack. But in Korea, things are different — especially when it comes to mango bingsu. During the hot season, this icy treat becomes a premium experience, and believe it or not, some places sell it for over $80 (₩110,000) . High-end hotels like The Shilla Hotel or Signiel Seoul are famous for serving this luxurious mango bingsu. And what’s more surprising? People actually line up to eat it. A dessert that costs more than a fancy dinner — and yet, it’s a hit. So Why Is It So Expensive? First, the mangoes. Many of these desserts use Philippine apple mangoes , flown in at peak ripeness. Second, the visual. Think soft milk snow topped with golden mango slices, whipped cream, mango sorbet, and even edible gold flakes. It’s basically designed for Instagram. Finally, the atmosphere. You’re not just paying for the dessert — you’re paying for the luxury setting, the service, the piano music, and the hotel brand. It’s not ju...